Comments on: Eats for the Week: 11/15/09 http://youhavemorethanyouthink.org/eats-for-the-week-111509/ Save more. Earn more. Have more. Tue, 07 Feb 2012 13:16:24 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Panasonic Lumix DMC FH20K Review http://youhavemorethanyouthink.org/eats-for-the-week-111509/comment-page-1/#comment-1942 Panasonic Lumix DMC FH20K Review Wed, 02 Feb 2011 02:47:19 +0000 http://youhavemorethanyouthink.org/?p=1268#comment-1942 I'm extremely impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you customize it yourself? Anyway keep up the nice quality writing, it is rare to see a nice blog like this one today.. I’m extremely impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you customize it yourself? Anyway keep up the nice quality writing, it is rare to see a nice blog like this one today..

]]> By: Ashley http://youhavemorethanyouthink.org/eats-for-the-week-111509/comment-page-1/#comment-514 Ashley Thu, 19 Nov 2009 20:29:24 +0000 http://youhavemorethanyouthink.org/?p=1268#comment-514 Oh noooos!!! I hate that your blender exploded, I've had that happen before as well and it is not fun to clean up. Glad that the soup came out well though :-) Also the swiss chard and potatoes look amazing. A recent cooking mishap... I made brownies and was using margarine but made the mistake of using light margarine. Light margarine cannot be used for baking. I must have baked those things for an hour and all I had was a pan of goop, it was yummy chocolaty goop though so I added some ice cream and called it a winner. Oh noooos!!! I hate that your blender exploded, I've had that happen before as well and it is not fun to clean up. Glad that the soup came out well though :-) Also the swiss chard and potatoes look amazing.

A recent cooking mishap… I made brownies and was using margarine but made the mistake of using light margarine. Light margarine cannot be used for baking. I must have baked those things for an hour and all I had was a pan of goop, it was yummy chocolaty goop though so I added some ice cream and called it a winner.

]]> By: Tweets that mention Eats for the Week: 11/15/09 -- Topsy.com http://youhavemorethanyouthink.org/eats-for-the-week-111509/comment-page-1/#comment-500 Tweets that mention Eats for the Week: 11/15/09 -- Topsy.com Tue, 17 Nov 2009 21:03:20 +0000 http://youhavemorethanyouthink.org/?p=1268#comment-500 [...] This post was mentioned on Twitter by Shawanda Greene, Torance A. Houston. Torance A. Houston said: RT @TheyCallMeCheap: Blog Post: Eats for the Week: 11/15/09 http://bit.ly/1PsGWW [...] [...] This post was mentioned on Twitter by Shawanda Greene, Torance A. Houston. Torance A. Houston said: RT @TheyCallMeCheap: Blog Post: Eats for the Week: 11/15/09 http://bit.ly/1PsGWW [...]

]]> By: Tia Jones http://youhavemorethanyouthink.org/eats-for-the-week-111509/comment-page-1/#comment-498 Tia Jones Tue, 17 Nov 2009 20:31:18 +0000 http://youhavemorethanyouthink.org/?p=1268#comment-498 You should check out the Engagement Chicken Recipe on my blog. I found it on Glamour. You should check out the Engagement Chicken Recipe on my blog. I found it on Glamour.

]]> By: Jason @ Dyalogues http://youhavemorethanyouthink.org/eats-for-the-week-111509/comment-page-1/#comment-493 Jason @ Dyalogues Tue, 17 Nov 2009 07:43:24 +0000 http://youhavemorethanyouthink.org/?p=1268#comment-493 I'm glad you liked it! So the recipe was more or less translated verbatim from Croatian, so I kept the kg. Figure a couple of pounds of potatoes but really, the proportions of chard to potatoes is entirely up to personal taste. Mine tends to have more chard, less potato. My mom makes it without the "gravy", so it's relatively dry. I had an exploding blender once. I was trying to blend some frozen fruit into a sorbet. A frozen peach burst out of the blender and literally glued itself to my ceiling (I literally had to get a ladder out and peel it off!) I'm glad you liked it! So the recipe was more or less translated verbatim from Croatian, so I kept the kg. Figure a couple of pounds of potatoes but really, the proportions of chard to potatoes is entirely up to personal taste. Mine tends to have more chard, less potato. My mom makes it without the "gravy", so it's relatively dry.

I had an exploding blender once. I was trying to blend some frozen fruit into a sorbet. A frozen peach burst out of the blender and literally glued itself to my ceiling (I literally had to get a ladder out and peel it off!)

]]>