Remember when I made that New Year’s resolution to reduce food waste by 75%? Yeah, I’m serious about that. Thus far, I’m doing pretty good. There’s much room for improvement, but still, I feel like I’m on the right track.
As I mentioned about a month ago, part of my strategy for decreasing food waste is to learn how to freeze food properly. Well, I have. Check out my learnings in The Beginner’s Guide to Freezing Food at Modern Hippie Mag.
If you have time, you might also want to take a peek at 7 Simple Ways to Save Energy in the Kitchen, another guest post I wrote for Modern Hippie Mag. I totally forgot to tell you about it when I wrote it *clears throat* over a month ago. The information is still applicable.
Before I forget, I sincerely enjoy compensation via commentation. So, please leave a comment on the article if you have any tips, anecdotes, rants, or complaints regarding freezing food.
About Shawanda Greene
Shawanda, enjoyed your posts at Modern Hippie. Thanks for introducing me to another site. It looks really interesting!
Thank you for reading it!
Thanks Shawanda for the great article and for the reminders! I used to only freeze bananas because, well…that made sense to me because I could put them in a smoothie later. But freezing eggs?! That's certainly a new one for me!
Thanks again!
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