Guest Post at Modern Hippie Mag: The Beginner’s Guide to Freezing Food

by Shawanda Greene

Remember when I made that New Year’s resolution to reduce food waste by 75%? Yeah, I’m serious about that. Thus far, I’m doing pretty good. There’s much room for improvement, but still, I feel like I’m on the right track.

As I mentioned about a month ago, part of my strategy for decreasing food waste is to learn how to freeze food properly. Well, I have. Check out my learnings in The Beginner’s Guide to Freezing Food at Modern Hippie Mag.

If you have time, you might also want to take a peek at 7 Simple Ways to Save Energy in the Kitchen, another guest post I wrote for Modern Hippie Mag. I totally forgot to tell you about it when I wrote it *clears throat* over a month ago. The information is still applicable.

Before I forget, I sincerely enjoy compensation via commentation. So, please leave a comment on the article if you have any tips, anecdotes, rants, or complaints regarding freezing food.

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{ 4 comments… read them below or add one }

Bucksome January 30, 2010 at 4:45 PM

Shawanda, enjoyed your posts at Modern Hippie. Thanks for introducing me to another site. It looks really interesting!


Shawanda January 31, 2010 at 4:50 AM

Thank you for reading it!


ModernHippie January 31, 2010 at 5:39 PM

Thanks Shawanda for the great article and for the reminders! I used to only freeze bananas because, well…that made sense to me because I could put them in a smoothie later. But freezing eggs?! That's certainly a new one for me!

Thanks again!


sam July 27, 2010 at 6:18 PM

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