Menu Plan Money: Back in the Kitchen Edition

by Shawanda Greene

Menu Plan MondayYou’ve probably noticed I haven’t posted a menu plan in a while.

Well, it’s hard for me to publicly say what I’m gonna cook when I have zero intentions of cooking anything. In the last month or so, I’ve fired up my oven exactly once. I might’ve made some grits. Wait. Nope. Those were microwaved. Doesn’t count as cooking.

Anyhoo, I’m back on the menu planning bandwagon. As I’m sure you’re aware, eating out every day is expensive. And right now, I can’t afford the privilege.

This week, I’m focused on cooking the food I’ve already purchased. Which should really be the case every week.

Monday: Slow Cooker Chuck Roast, Potatoes, Onions and Rice & Mixed Veggies (Broccoli, Cauliflower and Carrots)
Tuesday: Country Style Ribs, Onions, Potatoes with Mixed Veggies
Wednesday: Slow Cooker Shredded Chicken Seasoned with McCormick Grill Mates: Garlic, Herb & Wine Marinade with Black Beans and Rice
Thursday: Fried Swai Breaded with Louisiana New Orleans Style Fish Fry and French Fries
Friday: Cafe Asia Happy Hour (If you’re in the DC area, feel free to join me around 4:30ish. I’ll be at the one in Arlington.)
Saturday: Leftovers
Sunday: Spaghetti and Meat Sauce

What’s on your menu plan?

Did you enjoy this article?
Subscribe to Our Newsletter
Sign up for our weekly newsletter to receive exclusive wealth building tips and a FREE ebook, Curb Your Consumerism: 75 Secret Strategies to Waste Less, Live Well, and Save More Money.

Free copy of Curb Your Consumerism: 75 Secret Strategies to Waste Less, Live Well, and Save More Money
Exclusive wealth building tips delivered directly to your inbox
We will NEVER send you spam
Enter your name and email below to get INSTANT ACCESS to my free eBook and weekly newsletter!

{ 12 comments… read them below or add one }

MLISunderstanding April 30, 2012 at 1:14 PM

Mmmmm, pot roast. We had some yesterday to gird ourselves for Meatless May (and to make some space in the freezer). Finding vegetarian slow-cooker recipes that I'll actually like is the new challenge.


Holly Wolf April 30, 2012 at 5:19 PM

I aman admitted foodie so I love making meal out of what's in my pantry. Another trick is making extra so you have at least something left over each night. A big salad is always on the menu, too. And, remember hubby and I don't have to eat the same thing. Tonight he's eating a pork dish and I'll eat stuffed peppers–and we'll both be happy not letting food go to waste.


Tammy April 30, 2012 at 11:53 PM

My crockpot is my best friend!javascript:%20IDC.twitter.load_popup();


Crystal @ PET April 30, 2012 at 11:58 PM

I wish I lived closer – I would totally have dinner with you Monday – Wednesday! Sounds delicious! We had steaks and mashed potatoes tonight, having potroast tomorrow, and probably eating out Wednesday…


Untemplater May 1, 2012 at 10:40 PM

Nice job putting together a menu. I made mushroom spaghetti yesterday and had takeout today. I think I'm gonna make Spanish rice and veggies tomorrow. Cooking more often is one of my goals this year. Not always easy but I've been doing better lately.


:A-43・8 July 30, 2015 at 5:34 AM

Light Sapph


.0kg~2.0kg【送料無料】 July 30, 2015 at 5:34 AM



蔵庫ホシザキ幅 July 30, 2015 at 5:34 AM

Black Wide


00×奥行460×高さ800 July 30, 2015 at 5:35 AM

カードゲーム Card


行751×高さ1720【送料無料】【業務用】 July 30, 2015 at 5:35 AM

ッシ エコモニカ


0mmシリーズH1.800mm5段W900mm】 July 30, 2015 at 5:36 AM

ション アーティスト グッズ 】


0- LPG(プロパンガス) July 30, 2015 at 5:36 AM

Knit Throw-Navy ブラ


Leave a Comment

CommentLuv badge

Previous post:

Next post:

Page 1 of 11