Normally, I’m not a big sandwich eater. But lately, I’ve been craving them.
Plus, I bought three packs of bacon last week, and I can’t wait to integrate it into my meals.
Carbs are the only thing that make me reluctant to center an entire week’s menu plan around sandwiches.
Oh, the carbs! Aaaaargh!
But I think I discovered a way to solve the problem.
Instead of using pre-sliced sandwich bread, I’ll pick up a fresh loaf from Harris Teeter. I double dog dare you to find a supermarket with better bread than Harris Teeter. No, seriously, let me know if more delicious bread exists.
Throughout the week, on an as needed basis, I’ll slice the bread into thin, thigh friendly sized pieces, then assemble my sammich.
Yep. That’s what I’m gonna do. You think it’ll work?
Monday: Egg Salad Sandwich and Fruit Salad
Tuesday: Grilled Cheese and Bacon Sandwich and French Fries
Wednesday: Bacon, Lettuce and Guacamole Burger and Fruit Salad
Friday: Bangkok 54 or BusBoys and Poets
Saturday/Sunday: Layered Salad and Restaurant Fodder
For more menu ideas, check out Menu Plan Monday at I’m an Organizing Junkie.