The last few weeks were super busy. Once I remembered the less I have to do the less I get done, I signed up for a ton of activities.
It’s counter intuitive, but if I don’t schedule non-work related tasks, I’m more likely to procrastinate.
This strategy totally works. There’s only one problem: I’m exhausted.
I know chicken wings and pork chops were on my last menu plan. Sadly, I didn’t get around to cooking them. I just couldn’t drag my butt to the supermarket to grab the ingredients I needed. So I subsisted on Super Pollo and McDonald’s. Pathetic, I know.
This week, I’m looking forward to relaxing. Now that I have groceries, I really hope I tear it up in the kitchen.
As I write this, I’m realizing the main reason I’m not scheduling so many evening networking, volunteering or recreational activities is so that I can dedicate more time to working out. So never mind. I guess I won’t be relaxing after all.
Here’s my dream menu plan for the week.
Monday/Tuesday: Leftovers (Asparagus & Mushroom Quiche and White Bean Sausage Stew)
Wednesday: Salisbury Steak, Mashed Potatoes and Cabbage
Friday: Lebanese Taverna (Happy Hour)
Saturday: Shredded Beef Tacos
Check out more meal options on Menu Plan Monday at I’m an Organizing Junkie.