For some reason, I feel a lot of anxiety about the coming week.
Maybe it’s because I’m not looking forward to the long workout I’ve mentally committed to this morning. (You should’ve seen how much food I ate this weekend. Sea salt gelato is the devil.) Plus, I usually work longer on Mondays. And if that’s not enough, I have to get this place in suitable condition for the Airbnb guest who arrives tomorrow afternoon.
Where’s the time to cook?!
What about my precious blog?!
I’m sure I’ll figure something out. *sigh*
Monday: Slow Cooker Pork Roast with Carrots, Potatoes, and Onions
Tuesday: Fried Swai, Mixed Vegetables, and Yellow Rice
Wednesday: Chicken Chili
Saturday: BonChon Chicken (If you’ve never tried Korean Fried Chicken, I suggest you do so IMMEDIATELY.)
Sunday: Sausage, Potatoes, Onions, Mushrooms, and Feta Cheese Skillet