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Menu Plan Money ~ Sept 12, 2011

by Shawanda Greene

Spaghetti topped with meat sauce

The spaghetti I made last week was absolutely wonderful. It was the first time I used canned pasta sauce. Personally, I can't tell the difference between homemade, jarred, and canned pasta sauce, so I'll be sticking with the least expensive variety - canned.

For some reason, I feel a lot of anxiety about the coming week.

Maybe it’s because I’m not looking forward to the long workout I’ve mentally committed to this morning. (You should’ve seen how much food I ate this weekend. Sea salt gelato is the devil.) Plus, I usually work longer on Mondays. And if that’s not enough, I have to get this place in suitable condition for the Airbnb guest who arrives tomorrow afternoon.

Where’s the time to cook?!

What about my precious blog?!

Arrrrgh!

I’m sure I’ll figure something out. *sigh*

Monday: Slow Cooker Pork Roast with Carrots, Potatoes, and Onions

Tuesday: Fried Swai, Mixed Vegetables, and Yellow Rice

Wednesday: Chicken Chili

Thursday/Friday: Leftovers

Saturday: BonChon Chicken (If you’ve never tried Korean Fried Chicken, I suggest you do so IMMEDIATELY.)

Sunday: Sausage, Potatoes, Onions, Mushrooms, and Feta Cheese Skillet

Check out other menu plans on Menu Plan Monday at I’m an Organizing Junkie.

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