The last time we talked about menu planning, I told you I was getting fat. In order to not be fat, I have to be more careful about what I eat. Although I cooked and enjoyed the Beef Daube Provencal from last week, I didn’t get around to eating much else on the menu plan. It [...]
Menu Plan Monday ~ I’m Getting Fat Edition
Menu Plan Monday – Next Time I’ll Get KFC Edition
Menu Plan Monday ~ 93% Lean Ground Beef is Disgusting Edition
February 21, 2010 By Shawanda Greene 188713 Commentshttp%3A%2F%2Fyouhavemorethanyouthink.org%2Fmenu-plan-monday-93-lean-ground-beef-is-disgusting-edition%2FMenu+Plan+Monday+%7E+93%25+Lean+Ground+Beef+is+Disgusting+Edition2010-02-22+02%3A34%3A45Shawanda+Greenehttp%3A%2F%2Fyouhavemorethanyouthink.org%2F%3Fp%3D1887
I was a mad woman last week – frying up bacon, cutting up ham, grinding up black pepper. Instead of making the taco salad from the previous Menu Plan Monday, I kept making house salads. They were so good, I couldn’t stop myself. After the Taco Pasta Toss flopped, I wanted something quick, easy, and [...]
Menu Plan Monday ~ Feb 15, 2010
Menu Plan Monday ~ Feb 8, 2010
Menu Plan Monday – The 5 Best How-to Web Sites for the Rookie Cook
January 31, 2010 By Shawanda Greene 167015 Commentshttp%3A%2F%2Fyouhavemorethanyouthink.org%2Fmenu-plan-monday-the-5-best-how-to-web-sites-for-the-rookie-cook%2FMenu+Plan+Monday+-+The+5+Best+How-to+Web+Sites+for+the+Rookie+Cook2010-02-01+02%3A29%3A00Shawanda+Greenehttp%3A%2F%2Fyouhavemorethanyouthink.org%2F%3Fp%3D1670
Guest Post at Modern Hippie Mag: The Beginner’s Guide to Freezing Food
January 30, 2010 By Shawanda Greene 16665 Commentshttp%3A%2F%2Fyouhavemorethanyouthink.org%2Fguest-post-at-modern-hippie-mag-the-beginners-guide-to-freezing-food%2FGuest+Post+at+Modern+Hippie+Mag%3A+The+Beginner%27s+Guide+to+Freezing+Food2010-01-30+16%3A17%3A38Shawanda+Greenehttp%3A%2F%2Fyouhavemorethanyouthink.org%2F%3Fp%3D1666
Remember when I made that New Year’s resolution to reduce food waste by 75%? Yeah, I’m serious about that. Thus far, I’m doing pretty good. There’s much room for improvement, but still, I feel like I’m on the right track. As I mentioned about a month ago, part of my strategy for decreasing food waste [...]





