Normally, I’m not a big sandwich eater. But lately, I’ve been craving them.
Plus, I bought three packs of bacon last week, and I can’t wait to integrate it into my meals.
Carbs are the only thing that make me reluctant to center an entire week’s menu plan around sandwiches.
Oh, the carbs! Aaaaargh!
But I think I discovered a way to solve the problem.
Instead of using pre-sliced sandwich bread, I’ll pick up a fresh loaf from Harris Teeter. I double dog dare you to find a supermarket with better bread than Harris Teeter. No, seriously, let me know if more delicious bread exists.
Throughout the week, on an as needed basis, I’ll slice the bread into thin, thigh friendly sized pieces, then assemble my sammich.
Yep. That’s what I’m gonna do. You think it’ll work?
Monday: Egg Salad Sandwich and Fruit Salad
Tuesday: Grilled Cheese and Bacon Sandwich and French Fries
Wednesday: Bacon, Lettuce and Guacamole Burger and Fruit Salad
Thursday: Leftovers
Friday: Bangkok 54 or BusBoys and Poets
Saturday/Sunday: Layered Salad and Restaurant Fodder
For more menu ideas, check out Menu Plan Monday at I’m an Organizing Junkie.
|
{ 5 comments… read them below or add one }
This all sounds yummy!
I think it'll work. I don't eat bread anymore but when I did, I could not stop at two slices, ever. So if you have the willpower, I say go for it!
My recent post Frugal Portland Activity: Beer Theaters!
That burger sounds SOOO good! I love me some bacon.
You made my mouth water with your Monday-Wednesday menus. I love sammiches (lol), and I go especially nuts over egg salad sandwiches. The meal photo is divine, and looks exactly like dishes that I prepare.
My recent post Self Manager – More Human Attributes that Will Get People to Like You
Your menu sounds delicious. I love bacon anything! I try to steer clear of carbs but sometimes my cravings get the best of me. We started making our own bread and it doesn't seem to bother me as much as store bought bread did.
My recent post Top Summer Vacation Spots in Canada – Touring Prince Edward Island